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  1.  

    Chemical Free Decaffeinated, you will not believe this coffee is decaf, so good!

    Mild/Medium Strength - Medium Roast

     

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  2.  

    Blend of South American arabica beans.

    Light/Medium Strength - Medium Roast

     

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  3.  

    Grown on the Medellin Excelso Estate in Colombia on the South American continent.

    Mild/Medium Strength - Medium Roast

     

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  4.  

    This coffee has an almost nutty taste and one of the best aromas.

    Light-Medium Strength - Medium Roast

     

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  5.  

    Grown at Djimmah in Ethiopia on the African Continent.

    Light Strength - Medium Roast

     

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  6.  

    A blend of Indian Mysore and Ethiopian Mocha Arabica beans.

    Medium Strength - Medium Roast

     

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