Colombian Decaffeinated Coffee (Swiss Water Process)

Decaffeinated using the Swiss Water Process, no chemicals, there is only one Chemical Free Swiss Water Process method of removing 99% of the caffeine. For more info visit: www.swisswater.com

What's Colombian Decaffeinated coffee taste like, where's it grown and how strong is it? Colombian coffee beans with the Caffeine removed. Specially decaffeinated via the one and only Swiss Water Process, this is done to the "green" (i.e. unroasted) coffee bean. This process removes the caffeine and leaves the original excellent aroma, good body and strong acidity, giving you great tasting real coffee beans without the jitters!

Grown in Colombia on the South American continent, decaffeinated in Switzerland.